Clik here to view.
Black Cod Ponzu Yuzu
Fresh Black Cod, also known as Sablefish, from the waters off the coast of Vancouver, BC. Black Cod flesh has large velvety flakes with a sweet, rich flavour due to its high Omega 3 oil content. I pan...
View ArticleClik here to view.
black COD black TRUFFLE in crispy rice paper
Wild-Caught Fresh Black Cod Stuffed with Fresh Black Winter Truffle Crispy Rice Paper Wrapper Truffle Oil/Truffle Flecks This is special. An elegantly dressed all-green salad and a big, yeasty...
View ArticleClik here to view.
Alaskan Cod, Mediterranean Style
Alaskan Cod, Mediterranean Style Wild-Caught Cod, Cherry Tomatoes, Kalamata Olives Artichoke Hearts, Onion, Lemon White Wine, Olive Oil, Oregano Sitting in a waiting room, flipping through Martha...
View ArticleClik here to view.
Thai-Style Cod, Panang Curry
Thai-Style Pan-Seared Pacific Cod Panang Curry, Fried Basil Bell Peppers, Onion, Ginger, Peanuts, Coconut, Lime Panang Curry, with its savory blend of shrimp paste, Thai chilies, and aromatics such as...
View ArticleClik here to view.
Cabillaud aux Asperges
Cabillaud aux Asperges (Cod with Asparagus) Asparagus Cream Sauce, Balsamic Reduction This lovely fish and asparagus dish was inspired by one of several fabulous courses we enjoyed at Picasso...
View ArticleClik here to view.
Cod, Caviar, Champagne Sauce à la Joël Robuchon
Cod, Caviar, Champagne Sauce à la L’Atelier de Joël Robuchon Sooner or later the question was bound to be asked, “What is your favorite restaurant in Las Vegas?” So many great chefs, so many fabulous...
View ArticleClik here to view.
Pan-Seared Cod, Braised Fennel, Garlic Cream
Pan-Seared Cod, Braised Fennel, Garlic Cream This charming rustic cod dish is not meant to be fancy. Caramelized wedges of fennel and onion are simply bathed in a warm garlic cream. Wild Alaska...
View Article